新加坡納間建築設計 | 燃炙屋·日式燒烤居酒屋

“燃炙屋”——一家日式燒烤形式的居酒屋，位于北京東北四環上東公園裏，占據了寫字樓一層西北角的區域，雖處于朝陽區繁華的都市圈，但店面位置又相對安靜，周邊過往行人大多爲匆匆的上班族。

“Ranzhiwu” is an izakaya (Japanese style barbecue). “It is located in Parkview Place, occupying the northwest corner of the first floor of an office building. Although it is in the busy urban area of Chaoyang District, the location of the restaurant is relatively quiet and most of the pedestrians passing by are in a hurry.

“然壽司”是北京評價最好的壽司店之一。加了一把火的“燃炙屋”是店主又一次新嘗試。這裏將成爲一間人們能夠惬意喝酒暢聊，享受日式美食的場所。店主希望通過店內空間設計，增加客人對日式文化的立體感受，從而更好的享受美食。

The “Ran Sushi” is a new attempt by the owner. It will be a place where people can enjoy Japanese food with a beer. The owner hopes to add a layer of Japanese culture through the design of the space to the customers, so that they can enjoy the food better.

建築師希望跳出室內空間設計的局限性，從建築類型學去考慮整個空間的創造。整個項目秉持著“微城市”的理念——將都市化的建築空間，縮放到室內空間的尺度，創造豐富的空間感受。

The architect wanted to go beyond the limitations of interior and brought in the concept of spatial typology. The whole project is based on the concept of “micro-city” – the urban architectural space is brought into this scale of the interior space to create a rich spatial experience.

項目外觀

業主的主要需求分爲兩部分，一家燒烤屋與一家壽司店。因此我們將場地分爲兩個部分，臨街相對開敞的大片區域留給燃炙屋，而相對窄小、私密的空間留給然壽司，兩個部分有各自的獨立入口。

The owner’s main requirement were to have two restaurants： a barbecue house and a sushi restaurant. Therefore, we divided the space into two parts： a large, relatively open area on the street for the barbecue house and a relatively narrow, private space for Ran Sushi. They each can be accessed through separate entrance.

然壽司入口 Ran Sushi Entrance

入口室內 Entrance Interior

壽司店爲狹小私密的店鋪，建築師靈感來源取自擁擠密集的江戶時期的曲折空間。在這狹小的室內空間裏，我們植入了一個“町屋”式的微型建築作爲包間。“町屋”沒有生硬仿古，而是通過當代的手法，使用鋼板進行了重構。材料上有意造成鋼與木的碰撞，顛覆了大部分日料店的“日式”形象。

Inspired by the crowded and winding urban spaces in the Edo period, the sushi restaurant is designed to be a small and intimate dining place. Within this small interior space, a “Machiya”-style miniature building was inserted as a private room. Rather than a rigid imitation of the past, the “Machiya” is reconstructed in a contemporary way using steel plates. The materials was intended to create a contrast of steel and wood, subverting the conventional “Japanese” image of most Japanese restaurants in Beijing.

江戶時代的熱鬧街景 A lively street scene in the Edo period

層次豐富的町屋立面 Richly layered Machiya façade

如同傳統町屋的外立面一樣，壽司“町屋”朝向吧台的外立面也進行了分割、虛實的處理。木質的“實體”承擔了收銀、收納等功能。而玻璃的“虛”在保障包間隱私的前提下，豐富了空間的深度：玻璃外側使用漸變鏡面鍍膜，隔離了立面中部的主要視線，上下則可以窺伺到屋內的一景；玻璃內側則是完全的鏡面鍍膜，爲包間制造出一片獨立的微天地。

Like the façade of a traditional machiya, the fa?ade of the sushi “machiya” facing the bar is created with a rhythm of “solid” and “void”. The wooden “solid” facade is used for cashier and storage functions. The glass “void” enriches the depth of the space while safeguarding the privacy of the VIP room： the outside of the glass is coated with a mirrored film fading away from the eye level, while the top and bottom allow a glimpse of the interior; On the inside of the VIP room, glass seemed to be complete mirror to create a separate microcosm for the diners.

虛實處理的微立面 Micro façade with “solid and void” treatment

“町屋”內部 Interior of “Machiya”

與町屋相對的吧台區，營造街邊攤位就餐的空間感 The bar area opposite Machiya creates a sense of space for dining at a street stall.

壽司背景牆采用木磚镂空疊成，內外照明增加整體的立體性 The backdrop for the master chef is made of stacked wood tiles. The lighting on both sides of the backdrop create a three-dimensional effect.

空間相對開闊的燃炙屋裏，“微城市”的設計理念同樣貫穿著：我們嘗試將城市戶外的體驗縮放進室內空間。都市中建築和建築之間存在的張力和關系，會影響人在環境中的行爲活動，如果將這些關系和活動帶入室內，也許會帶來奇妙的反應。我們把食材處理的各個環節拆分並實體化，成爲一個個小的攤位空間，把街道的豐富性帶入室內，成爲就餐的背景。

For the Ranzhiwu, the design concept of “micro-city” also runs through： we are trying to shrink the urban outdoor experience into this indoor space. We believe the tensions and relationships, which exist between buildings in the city, will have an similar effect on diners’ behavior regardless of scale of the environment. If these relationships and activities are brought indoors, we believe they would bring about a wonderful experience. We broke down the various aspects of handling the fresh seafood into different stalls like different stages, creating a rich backdrop for diners.

江戶時期的聚會場景 Party scene in the Edo period

燃炙屋外部環境 External environment of Ranzhiwu

兩面完整的玻璃幕牆，在晝與夜發揮著不同的作用。在白天，它們將室外室內化，把外部的四季園林引入室內；在夜晚，它們將室內室外化，把內部的畫面展現給外部環境，吸引人流進入。在不同的時間段呈現出不同的就餐氛圍。

The curtain walls play different roles during day and night. During the day, they bring the exterior four-season garden inside; at night, they show the interior to the exterior environment, attracting people to enter. They bring different dining atmospheres at different times of the day.