MOVERS & SHAKERS SERIES
The Ritz Bar & Lounge
Native is a Singapore cocktail bar founded by Vijay Mudaliar with a commitment to using local and regional produce and supporting local and regional craftsmen for its wares, scents, music and more. Native is brimming with ideas, both behind the scenes and on the menu.
Native 是一家由Vijay Mudaliar 在新加坡創立的雞尾酒吧，堅持使用當地特色元素，並結合當地匠人所精心制作的器皿、調制的香氛和譜寫的音樂，幕後創作過程和菜單設計都充滿創意。
Rising 34 places in 2018 at No. 13 of The World’s 50 Best Bars, Native also won the Highest Climber Award, sponsored by Nikka Whisky.
2018 年Native 在世界50 佳酒吧中排名上升34 位，目前位列第13，並獲得了由Nikka 威士忌贊助頒發的Highest Climber Award 獎項。
Sustainability influences everything at Native. The team uses homemade vinegars, yoghurt whey or ants for acidity, but shuns lemons and limes to avoid a pile of shells at closing. Napkins are linen, coasters are reusable lotus leaves and straws are lotus stems from florist.
Native 酒吧致力于推動自然資源可持續的合理利用，尊重並使用區域性産品、原料和自制材料來制作特色雞尾酒。酒吧調酒師使用自制的醋、酸奶乳清或蟻酸來代替檸檬和青檸調制酸味，從而避免産生大量果殼。他們的餐巾是亞麻布制成，杯墊使用的是可重複使用的荷葉以及吸管是花農運送而來的荷花莖。
Two guest bartenders Sihao and Leon from Native will be presenting innovative cocktails from their lab at the pop up in The Ritz Bar & Lounge for local cocktail aficionados.
這個9 月，Native 酒吧兩位知名調酒師Sihao 和Leon 即將亮相麗嘉閣，爲上海本地雞尾酒愛好者帶來特色創新環保雞尾酒。
Mangosteen
Rum, Mangosteen Vermouth, Coconut Water, Pandan
Forager’s Garden
Gin, Ginger Flowers, Calamansi Tonic, Foraged Blue Pea Flowers
Belimbing
Gin, Starfruit, Sour Plum, Kaffir Lime
雞尾酒每杯從108元起
From RMB 108 per cocktail
時間：9月3-7日，晚7點至午夜
Time: 3 to 7 September, from 7pm till late
上海波特曼麗思卡爾頓酒店 麗嘉閣
The Ritz Bar & Lounge
T：21 6279 8888 – 5976
