雖然都叫“面包”，但是各國的面包實際卻大不同，來看看這些國家的“面包”長什麽樣。
獲得58好評的回答@Iqbal Bagus Alfiansyah
I live in Indonesia, and this is how a typical loaf of bread looks like:
我住在印度尼西亞，這是我們這兒比較常見的面包的樣子：
This kind of bread is served like a usual Western bread. Personally, I like shredding this bread and then spreading it over a cup of ice cream.
這種面包被當做普通的西式面包。就我個人而言，喜歡把面包切碎然後撒在冰淇淋上吃。
Roti goreng (literally ‘fried bread’) can be easily found in Indonesia. Usually served as a snack, roti goreng is served with sesame seeds or fine sugar on it
“炸面包”在印尼隨處可見。這通常作爲一種零食來享用，並與芝麻和細糖搭配。
Pastries, either savory or sweet, are also widespread in Indonesia:
還有或鹹或甜的糕點，也在印尼廣受歡迎：
獲得13好評的回答@ Sean Lee
Uniquely Singapore: Bread from the last of the traditional bakeries.
新加坡特有：來自最後一家傳統面包店的面包。
Fluffy white bread with no preservatives and baked freshly. Sliced by hand.
蓬松的現烤白面包，不添加防腐劑。手工切片。
Great for toast:
非常適合拿來做土司：
Also can be paired with Ice cream in what is known as an ‘Icecream Sandwich’:也可以和冰激淩搭配，這就被叫做“冰激淩三明治”：
Nostalgia with a slight sweetness and the comforting scent of a mild burn.
帶有微甜的懷舊氣息和怡人的輕微焦味。
獲得8好評的回答@ Bidad Homayun
These are the most common types of bread in Iran.
這些是伊朗最常見的面包類型。
Taftoon (it is not a big tortilla bread,it just looks like it) :
圓餅馕（它不是大的玉米餅，它只是看起來像）
Lavash:薄脆餅
Barbari (great when is hot and fresh):
巴爾巴裏（熱乎乎新鮮出爐的味道最佳）
獲得4好評的回答@ Enrique Cortes
In Mexico we classify bread into two types: “sweet” bread and “salty” bread.
在墨西哥，我們把面包分爲兩種：“甜”面包和“鹹”面包。
Here’s an example of “sweet” bread:
這是一些“甜面包”：
The savory (“salty”) breads look like this:
“鹹面包”長這樣：
We eat them during lunch, or we use them to make “tortas” or “lonches” (Mexican sandwiches).
我們會將它當作中飯，或是用它來做“墨西哥三明治”。
翻譯：索菲亞
來源：滬江英語
審校：董靜 丹妮
來源：滬江英語