Teochew Festive ‘Pen Cai’ (left) and Teochew Prosperity ‘Yu Sheng’ (right) available at Zui Teochew Cuisine There is no better way to celebrate Chinese New Year than by bonding over a feast with at JUMBO Group of Restaurants’, Chui Huay Lim Teochew Cuisine 醉花林品潮軒, Zui Yu Xuan Teochew Cuisine醉宇軒經典潮膳, JUMBO Seafood 珍寶海鮮and Singapore Seafood Republic 新加坡海鮮共和. In light of the festive occasion, special menus are created for all types of gatherings, from intimate meals for 4 persons to bigger celebratory get-togethers of 10.
JUMBO Seafood
Reunion Sets are available on the eve of Chinese New Year (24 January) for those looking to enjoy a one day-exclusive menu. Starting from S$268, the Reunion Set Menus include Chinese New Year staples such as Prosperity Salmon ‘Yu Sheng’ 發財三文魚魚生, Fish Maw Soup with Conpoy and Crab Meat 幹貝蟹肉魚鳔羮, Live ‘Soon Hock’ (Marble Goby) Steamed with Minced Garlic 蒜茸蒸活筍殼, and Sakura Ebi and Chinese Preserved Meat Rice 櫻花蝦臘味飄香飯.
Available from 6 January to 9 February (except 24 January), its Celebration Sets are specially put together with signature seafood dishes and crowd favourites such as its Award-Winning Chilli Crab 獲獎辣椒蟹, Signature Black Pepper Crab 招牌黑胡椒蟹, Live Boston Lobster Steamed with Chinese Wine and Egg White花雕蛋白蒸波士頓活龍蝦and Live Prawns Fried with Cereal 麥片活 蝦. Prices start from S$278 for 4 pax.
Prosperity ‘Yu Sheng’ available at JUMBO Seafood and Singapore Seafood Republic (from S$58) ‘Pen Cai’ is traditionally served to the Chinese Emperor but has since evolved into being a celebratory dish for Chinese New Year, an indulgent yet staple highlight for many of such gatherings. Starting from only S$288, JUMBO Seafood’s Festive ‘Pen Cai’ features luxurious ingredients such as 10-head abalone, fish maw, sea cucumber, live prawns, fresh scallops, conpoy, premium shiitake mushrooms, ‘fat choy’ and roasted duck – all slow-braised to perfection in a superior broth combined with the sweetness of ‘tianjin’ cabbage. As this dish is one that requires intricate preparation, advanced orders are highly recommended to ensure availability.
Festive ‘Pen Cai’ available at JUMBO Seafood and Singapore Seafood Republic (from S$288) Apart from these sumptuous spreads, limited-time Festive Chef Recommendations are introduced with highlights such as Live Alaskan Crab (served in 3 ways) 阿拉斯加活蟹(3味）(S$24.80 per 100g), Cheese Baked ‘Mentaiko’ King Prawns 明太子烤大蝦 (S$16 per portion), Pork Ribs Glazed with Tangerine Honey蜜柚橙香排骨 (from S$24) and Scallops and Fresh Mushrooms Sautéed in Honey-Soy Glaze 蜜燒鮮菌炒帶子 (S$32 per portion).
Pork Ribs Glazed with Tangerine Honey蜜柚橙香排骨Customers of JUMBO Seafood will also be happy to know that the flagship outlet at East Coast Seafood Centre will be, for the first time, open for dinner on the 1st day of Chinese New Year (25 January) serving up an exclusive Chinese New Year Day Set Menu. Offering popular dishes such as Award-Winning Chilli Crab 獲獎辣椒蟹 and Signature Black Pepper Crab 招牌黑胡椒蟹, the menus start from S$158 for 2 pax.
Award-winning Chilli Crab (New) 獲獎新加坡辣椒青蟹
Chui Huay Lim Teochew Cuisine & Zui Yu Xuan Teochew Cuisine
Zui (醉) Teochew Cuisine’s sister restaurants Chui Huay Lim Teochew Cuisine and Zui Yu Xuan Teochew Cuisine are both located within sites of historical significance; at Chui Huay Lim Club and Far East Square respectively. Each outlet is adorned with intricate Teochew art pieces amidst warm colour tones, making for perfect dining atmospheres for any festive celebration. Private rooms are also available, each one well-equipped with karaoke and sound systems.
Roasted Suckling Pig Marinated with Five Spices 潮州五香乳豬 Starting from S$328, their Reunion Sets (available only on 24 January) highlight the Teochew Prosperity Salmon ‘Yu Sheng’ 潮式發財三文魚魚生, Roasted Suckling Pig Marinated with Five Spices 潮州五香乳豬 and Live Prawns Boiled with Chinese Wine and Wolfberries 杞子花雕活蝦.
The Teochew Prosperity Salmon ‘Yu Sheng’ 潮式發財三文魚魚生 (from $68) is a refreshing rendition as it boasts fresh greens such as romaine lettuce, star fruit, mandarin orange zest, ginger, fresh garlic, not forgetting salmon sashimi and a sweet plum sauce dressing. A highly-recommended dish is also the Teochew Festive Pen Cai 潮式賀年盆菜 (from S$288). What makes this dish stand out are the Teochew additions such as dried oysters and pig’s tendon, alongside the usual star ingredients of conpoy, fresh scallops 10-head abalone, fish maw, sea cucumber, and ‘fat choy’ braised in a superior stock.
Revisit classic Teochew dishes with your loved ones with a choice from nine Celebration Sets (from S$248) to choose from, catering to 4, 6, and 10 pax. Available from 6 January to 9 February 2020 (except 24 January), diners can enjoy these special menus with highlights including the Teochew Cuisine Supreme Platter潮州精化拼盤, Braised Fish Maw Soup with Conpoy and Crab Meat 幹貝蟹肉魚鳔羮, and Live Boston Lobster Wok Baked with Fermented Bean and Garlic 蒜香豆醬焗波士頓活龍蝦.
Chef Recommendations include Teochew Prosperity Abalone ‘Yu Sheng’ 潮式發財鮑魚魚生 (from S$98), Scallops Sauteed with Asparagus and Walnuts 核桃蘆筍炒帶子 (from S$34), Pig’s Trotter Braised with Dried Oysters, ‘Fat Choy’ and Lettuce with Superior Oyster Sauce 發財蚝市豬蹄 (S$38 per portion).
One highlight is the Whole Boneless Chicken Stuffed with Glutinous Rice Wrapped in Lotus Leaf荷香糯米走地雞 (S$48 per portion), which features a savoury stuffing redolent with the fragrance and textures of Chinese chestnuts, crispy braised pork belly slices, dried shrimp, and shiitake mushrooms.
Whole Boneless Chicken Stuffed with Glutinous Rice Wrapped in Lotus Leaf荷香糯米走地雞 End off with Teochew desserts such as Black Glutinous Rice, Red Bean and Sago with Glutinous Rice Balls 湯圓紫米露or Double-Boiled Hashima with Red Dates and Lotus Seeds 紅蓮炖雪蛤.
Singapore Seafood Republic
Backed by a stellar line-up of Singapore’s best-loved seafood dining brands, Singapore Seafood Republic in Resorts World Sentosa serves over 70 celebrated dishes that encapsulate the island’s rich heritage in seafood cuisine.
Its Reunion Sets, available exclusively on 24 January, include the Prosperity Salmon ‘Yu Sheng’發財三文魚魚生, Seafood Fish Maw Soup 海鮮魚鳔羹, Live Boston Lobster Steamed with Minced Garlic and Glass Vermicelli 蒜茸粉絲蒸波士頓活龍蝦, and Braised 3-Head Abalone with ‘Fat Choy’, Shiitake Mushroom and Spinach 發菜3頭鮑魚花菇扒菠菜. Choose from 6 types of set menus catering to 4, 6 and 10 pax, starting from S$338.
The Celebration Sets feature unique highlights that diners can look forward to such as Braised Seafood Soup with Cod Fish白玉鳕魚海皇羹, Live Boston Lobster Steamed with Black Garlic and Glass Vermicelli黑蒜粉絲蒸波士頓活龍蝦, and Live Prawn Braised in Superior Broth with Cordyceps Flower and White Fungus上湯蟲草花雲耳燴活蝦. The sets. which will be available from 6 January to 9 February (except 24 January), start from S$268 for 4 pax.
NG AH SIO Bak Kut Teh
In line with the Chinese New Year tradition where eating pig’s trotters is a symbol of auspiciousness, reunion, and windfall (橫財就收), diners at NG AH SIO Bak But Teh will receive one complimentary sachet of Authentic Teochew Style Bak Kut Teh Spice (worth $4) from 1 January till 16 February with every order of Braised Pig’s Trotter.
The promotion is available at NG AH SIO Kut Teh outlets at Rangoon Road, Chui Huay Lim Club, and Resorts World Sentosa (not valid at The Shoppes at Marina Bay Sands).
Reunion Set Menu Lunch Promotion
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Enjoy 15% off Reunion Set Menus on 24 January at all participating brands (JUMBO Seafood, Chui Huay Lim Teochew Cuisine, Zui Yu Xuan Teochew Cuisine, Singapore Seafood Republic), valid only during lunch operating hours.
For reservations, Chinese New Year special operating hours, full menus, Chef Recommendations, or to find out more information, click Read more.CNY, gatherings, feast, pencai, seafood, JUMBO, 2020 Related Links:
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